Moroccan Lamb Dry Rub

$5.99

This rub is unbelievably fragrant. It has a perfect blend of sweet and savory spices. Try it on lamb, and you will be transported to Morocco where the streets are laden with heady aromas and flavors. Your taste buds will explode with the cinnamon, cloves & coriander. All of this is blended with the perfect amount of sea salt, black pepper & garlic.

Use our Lamb Rub on lamb chops, rack of lamb, even leg of lamb.

Use it by itself (directions below) or create a paste with the rub mixing equal amounts of Lamb Rub and Extra Virgin Olive Oil. This paste will add another dimension to your dining experience.

To prepare a meal, you simply scoop ½ Tablespoon of our rub for 5 to 8 oz. of lamb or meat, sprinkle it on and rub on the meat. No need to let the meat “marinate.” Just cook. This is so quick and easy that even your kids can do it!

Why buy our rubs? Because not only are they fat free, preservative free, gluten free and absolutely delicious, but they are crafted from only the very best spices. We have no doubt that if you compare our rubs to others on the market, you will find our products are not only better but are far superior to our competitors. One jar of our Moroccan Lamb Rub weighs 3 oz. and covers approximately 8 pounds of meat. It costs only $5.99 and shipping is FREE! What’s not to like?

INGREDIENTS: Sea Salt, Black Pepper, Garlic, Cinnamon, Chili Powder, Coriander, Nutmeg, Ginger, Cloves & Orange Peel