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Gluten Free Expo on the Island
Hi, I had such a great time seeing all of my gf friends in Hauppage, New York this past weekend. My guess is that there were about 3,000 people who came out to sample and buy delicious g-free foods. Our Bagel Snaps, gluten free bagel chips, were the first to sell out. New Yorkers love our Snaps. They’re snappy, crunchy and tasty just like the real deal. AND they’re 30% fewer calories than the gluten filled ones. You can find them on Amazon, our website and hundreds of stores throughout the country.
Stay Guilt Free~Gluten Free, my friends.
~El
Happy Friday
Hello everyone. Even though I have to work this weekend, I’m still happy it’s Friday. I was eating lunch and decided to use the Sea Salt Bagel Snaps as a crouton on my salad. They were delicious. The right amount of crunch and flavor.
All of our Snaps are being tested for GMOs as I type. I expect to report back to you that all 3 varieties had tested negative for GMOs.
Have a great weekend!
-El
Suffolk County Gluten Free Show
Hey, folks, we’re going to be at the Suffolk Gluten Intolerance Group (GIG) this weekend April 27 and 28. The address is: IBEW, 370 Vanderbilt Motor Parkway, Hauppauge, NY 11788.
Come find out why people are saying that our gluten free bagel chips, Bagel Snaps, are Guilt Free~Gluten Free. Yum! See you!
-El
Gluten Free Expo in Chicago
We had a blast at the GFAF Expo in Chicago this past weekend. They were expecting 7,500 people and I bet that they exceeded that amount. People were excited to see us because either they had bought us before and loved our snacks or we were new to them. We sold out of all of our stock and ran out of samples. We also ran a raffle and will pick out a winner. Winner gets a case of his choice of El’s snacks.
-El
Chicago here we come
I’m off to the GFAF Expo in Schaumburg, IL this weekend, April 20 and 21. We are excited to be a part of this show once again. It is our 3rd year in a row, and it keeps getting bigger and bigger. Jen, the organizer, is expecting 7,500 people.
At the show this year, we will be introducing to the public our Bagel Snaps, gluten free bagel chips. They are free of the top 8 allergen, are 100 calories or less per serving and are enrolled in the non-GMO Project. They come in 3 flavors: Garlic & Herb, Cinnamon & Sugar, Simply Sea Salt. My favorite is the Simply Sea Salt which are only 90 calories for a 1 oz. serving. This is about 15 pieces which are dense yet light and crispy.
See you in Chicago!!
El
Guilt Free Gluten Free…….Gluten Free Bagel Chips
Our Bagel Snaps have arrived. Find them at G-Free NYC. They’ll also be at independents in the Northeast, Midwest & Southwest within a month or so. They are free of the top 8 allergens and only 100 calories or less per serving.
Bagel Snaps
El’s Kitchen’s Bagel Snaps, a Gluten Free Bagel Chip, will be available in early April. We are busy talking to stores and distributors about them. Check this out! They will be non-GMO (we have joined the non-GMO project). They are also free of the top allergens: wheat/gluten, dairy, soy, eggs, nuts & peanuts. AND they are 100 calories or less per serving. Good for the waistline!
Coming soon to a store near you!
Happy Valentine’s Day.
-El
Reflecting back on 2012
Happy 2013 everyone. El’s Kitchen has come a long way, baby, since a year ago! We officially rolled out our Medleys, gluten free snack mixes to the public through a few major distributors throughout the country. We are being carried by Meijer in the Midwest, Stop & Shop/Giant/Carlyle out East, HEB in Texas and shortly Publix in the Southeast and Whole Foods in Northern California.
We moved into our own plant in mid-October. Within 3 weeks we had outgrown our current facilities. In early 2013 we will add a packaging room with packaging equipment. AND we are rolling out 3 new flavors of our Bagel Snaps: Cinnamon & Sugar (some of our testers say they taste like Cinnamon Toast Crunch), Rosemary & Garlic and Sea Salt (free of the top allergens).
We look forward to an amazing 2013.
-El
Good Taste Matters!
New Year’s Resolutions
What’s your New Year’s Resolution? Is it to eat more healthily? Healthy eating is one of the top food trends for 2013 according to the National Association for Specialty Foods. How will you eat more healthily? If you’re looking to cut down on gluten, look no further than El’s Kitchen. We have our Medleys and soon to be launched new flavors of gluten free bagel chips, Bagel Snaps. Our Bagel Snaps will be free of the top allergens: milk, eggs, soy, gluten (of course), tree nuts, & peanuts (our facility is gluten and peanut/nut free). Yum! Have a healthy and happy New Years!
-El
The New Year!
The holidays are upon us. Pretty soon we’ll be rolling out our Bagel Snaps, gluten free bagel chips. When we do, I want to hear what dips you like to use with our garlic & rosemary Snaps. I’ll bet a Boursin cheese would be terrific. Also we are working on making sure that our Snaps are non-GMO; we plan to join the non-GMO project in 2013. Happy New Year!
-El