Announcing our latest product: Gluten Free Snacks!
Yes, I know it’s been a while since our last post here, but we’ve been really busy in our test kitchen. We were inspired by a friend’s celiac diagnosis to develop a Gluten Free snack that did not taste or feel like cardboard, and after testing and tasting and testing and tasting we’ve come up with a recipe that is sure to please everyone, not just those avoiding wheat products. We’re offering our snacks at Farmers Markets in Fairfield County this summer and then rolling them out commercially this coming winter. Follow our progress on our El’s Kitchen Facebook Page and on Twitter. And come see us!
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