Comfort Foods

The cold days are upon us. At El’s Kitchen, we just developed a simple but delicious recipe for chili. Over the weekend, I did a food demo at one of the stores that sells my Dry Rubs, and it was a hit!

El’s Simple but Delicious Chili

1 lb. ground beef

2 t. vegetable oil

1 - 28 oz can of Italian Plum Tomatoes, crushed in either food processor or blender

1- 15 oz can of Dark Red Kidney Beans, drained

3 T. El’s Kitchen Dry Rub for Beef (any variety)

Heat oil in dutch oven. Brown ground beef in oil. Drain. Return beef to pot and add rest of ingredients. Mix well. Bring chili to a boil. Reduce to a simmer and cover. Cook 30 to 45 minutes (the longer the better!). Garnish (grated cheddar, oyster crackers, chopped onions, sour cream, chopped fresh cilantro). Serve with a green salad and warm, crusty Italian bread. Bon Apetit!

-El

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