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Well, we’ve entered the 21st century. Would love to swap recipes and ideas with you. We’re developing a lamb rub, a new fish rub and some tasty marinades and pastes. Can’t wait for our loyal customers to try them.
Here’s an easy marinade and is delicious with London broil (it can also be used on flank steak).
~El
MARINATED LONDON BROIL
(serves 4-5)
1 1/2 lbs london broil
1/2 c. Italian Dressing
2 T. El’s Kitchen Beef Rub (any variety)
Mix dressing and dry rub in small bowl. Pour in baggie with meat. Marinate for at least 2 and up to 24 hours in fridge. Turn bag occasionally.
Bring steak to room temp before grilling (about 1 hour before cooking).
Remove steak from marinade. DO NOT DISCARD marinade.
Place steak on hot grill. Brush top side with marinade. Sear bottom side. Turn steak over. Brush top with marinade and sear bottom. Discard rest of marinade.
Bring temp down to medium-high. Cook until instant read thermometer is: 145 degrees for medium rare/150 degrees for medium/160 degrees for medium well.
3 People have left comments on this post
May 22, 2008 - 05:05:12like the receipes. Are there rubs other than dry?
yes, unfortunately, they’re called “wet rubs.” Yikes!
How was everyone’s Memorial Day Weekend? We had a blast. Went to our friend Patty & Keyes’ house and had outstanding ribs with El’s Kitchen Dry Rub for Pork. Actually, Patty didn’t even grill them. I’ll post her easy recipe for “fall off the bone ribs.”